Don't forget that not all whiskies are brought down to 40% were they are distilled and warehoused. The water added to your favourite dram may be added in an industrial complex in the heart of a city using HOPEFULLY not the tap water but a purified version of their tap water. I usually just go for a Scottish springwater, usually Perthshire water as i have family in Crieff near Glenturret, support the local economy!! (well their local economy!!)

Edited by Johnny7