Print Page | Close Window

shake bottle? store bottle sideways?

Printed From: The Whisky Portal
Category: Discussions
Forum Name: Tasting notes and discussions
Forum Discription: Share tasting notes, and discuss the quality of the "water of life"
Printed Date: 03.12.2020 at 17:41
Software Version: Web Wiz Forums 8.05 -

Topic: shake bottle? store bottle sideways?
Posted By: panties
Subject: shake bottle? store bottle sideways?
Date Posted: 20.08.2005 at 03:11

Hi, this is my first post on these forums.

A while ago when I was drinking some scotch with my brother, he shook the bottle before serving it, saying that certain chemicals in the whiskey settle at the bottom.

Some time later, I met a guy at a friend's house who had brought a bottle of bourbon with him.  He seemed to know a good deal about whiskey, so I asked him about shaking the bottle to get an even mix.  He said the stuff that settles at the bottom is stuff you'd rather not have in the whiskey and makes it taste worse.  He said you're not supposed to shake it, but you are supposed to store the bottle sideways, not upright.

So, what's the proper thing to do to get the best-tasting whiskey? 

Posted By: whiskyportal
Date Posted: 08.09.2005 at 16:48

Hi, and welcome to the forum

Storage of the bottles first: Any bottle with high alcohol content such as whisk(e)y, bourbon, rye, rum, vodka etc should be stored upright, if the bottle is closed with cork. The reason is that the alcohol will detoriate the cork if in direct contact. If the bottle is closed with a screw capsule, then it doesn't really matter. This is different of storing wine, where it should be stored sideways, so the cork won't dry out. Please note, that the alcohol content in wine is significantly lower than in whisky etc.

About shaking: The guy at your friend's house is correct. Most of the scotch whisky sold is chill filtered, so there will be no sediments at all. However, more and more single malt whisky is sold unchillfiltered, and in a few cases (like the "Raw Cask" series from the independent bottler Blackadder) no real filtration at all. In the latter case you will indeed find sediments, and even small pieces of wood from the cask. And no, you really don't want to drink that...

So, the bottomline: Store your bottles upright, and don't shake when serving.

Enjoy your dram!


Dennis Klindrup - The Whisky Portal

Posted By: TNbourbon
Date Posted: 26.09.2005 at 05:17
The particulate matter that appears in non-chill-filtered whiskey/whisky are remnants of the congeners (flavoring elements) of the spirit, or barrel char, both of which are harmless. Filtering/decanting, et al, to eliminate them is really more an aesthetic matter than practical.


Print Page | Close Window

Bulletin Board Software by Web Wiz Forums version 8.05 -
Copyright ©2001-2006 Web Wiz Guide -