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Printed From: The Whisky Portal
Category: Discussions
Forum Name: Food and recipes
Forum Discription: Whisk(e)y and food - great companions!
Printed Date: 21.07.2018 at 02:22
Software Version: Web Wiz Forums 8.05 -

Topic: lobsterrecipe
Posted By: eric m
Subject: lobsterrecipe
Date Posted: 08.01.2007 at 11:22

greetings, does somebody has a nice recipe for lobster?Hoping to hear it soon of you!Thanks Eric m.

Posted By: coolpal28
Date Posted: 13.10.2009 at 11:47
hey eric i have gone thriugh many of your previous recipes... i liked it very much...
i will tell you thai lobster with cheese recipe..hope u will like it...
firstly take some oil and heat it for 10 min. add a chopped onion and spices and salt acc. to taste. finally put lobster after deep frying...
it is quite spicy and delicious...
serve it with chilly sauce and wine....

Henry Roddrick

Posted By: eric m
Date Posted: 13.10.2009 at 12:21
Sounds delicious,try it this weekend.Any wine suggestions with that Henry?

Posted By: henry21r
Date Posted: 25.10.2009 at 11:44
well lobster can be cooked in various ways but the most important things are to be cooked in steam.. it will have all nutrients intact. add salt and spices and eat... it is so delicious...

Henry - Cuban Cigars

Posted By: goclarkanderson
Date Posted: 31.10.2009 at 16:53
Please share the lobster recipe. I am looking forward to it as well.

Posted By: Graciliano
Date Posted: 05.04.2010 at 22:17

Cooking Lobster: Grilled or Baked Lobst

Step 1.
  • Turn the lobster the other way and cut the tail in the same fashion as killing the lobster.

  • Along the center of the lobster are three kinds of viscera, the dark green are the stomach and intestine that should be scraped out and discarded, and the yellow-green and coral are the liver, or tomalley, and the roe, which are both delicious and can be left in.

  • Remove the claws, and crack them with the back side (not the sharp side) of the knife. I prefer to do this inside a plastic bag to minimize the mess.

To grill the lobster

  • Place the claws still encased in the cracked shell on the hotter part of the grates.

  • Salt and pepper the inside open half of the lobster and grill it 2-3 minutes

  • turn over the body and the claws and grill for another 4 minutes.

  • If the flame flares up, move the lobster to a cooler part of the grill, or move it until the flame calms down.

To bake or broil a lobster

  • Prepare in the same manner as above and, for broiling, place the lobster at least eight inches from the flame in a shallow fry or saute pan and begin with the cut side down for 3-4 minutes.

  • When the shell has turned bright red, turn and reapply butter and finish for another 3 minutes.

  • Be sure to check for doneness, as broiler temperatures vary. Use the same method in the oven at 425 degrees.

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