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smoked salmon

Printed From: The Whisky Portal
Category: Discussions
Forum Name: Food and recipes
Forum Discription: Whisk(e)y and food - great companions!
Printed Date: 23.07.2018 at 08:08
Software Version: Web Wiz Forums 8.05 -

Topic: smoked salmon
Posted By: eric m
Subject: smoked salmon
Date Posted: 10.07.2007 at 10:43
For those who want to try it out,spray a mix of 1tblspoon olive oil and 2 tblspoons of Lagavulin over  smoked salmon serve it with brown bread with real butter.Good as a starter or if you like to have a light snack.

Posted By: Poit Dubh
Date Posted: 09.01.2008 at 17:01
How do you spray that Eric?

Saor Alba a-Nis!!!

Posted By: eric m
Date Posted: 13.01.2008 at 22:47
Use a new plantsprayer or an new perfumesprayer easy to get in a big householdstore as Harrods or Mack(U.K),KaDeWe(Germany) or V&D or Hema(NL) look in the  retrosection or ask your wifeSmile.

Posted By: kane22
Date Posted: 12.10.2009 at 22:59
Cool advice dude. I would definitely try it out. Thanks for that lovely information.

Kane - Habanos

Posted By: coolpal28
Date Posted: 13.10.2009 at 11:42
well i find this post really good... it is light can add many other ingredients too..

Henry Roddrick

Posted By: eric m
Date Posted: 13.10.2009 at 12:17
Use your imagination,have done it with balsamicovinegar as well,mixed opinions i tell you.

Posted By: henry21r
Date Posted: 25.10.2009 at 11:52
ya i have noted it down and it is great... i love it... what type of other ingriedients we can add......

Henry - Cuban Cigars

Posted By: terry
Date Posted: 30.10.2009 at 09:21
what is lagavulin.....dont have much knowledge about it....

------------- - Cohiba

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